From bananas and pomegranates to apple and blackberry crumble ingredients, as well as flavoured teas - feast your eyes on these culinary delights and embark on a tour for the taste-buds with this map created by illustrator Claire Spake.
Be sure to scan the QR codes!
Download the map here
Here are some highlights from the trail - unusual species, guided tours and seasonal delicacies, as well as essential tips for foraging and sampling food. Find out more
Edible Trail Tour Dates:
Thursday 10 October at 4.00 pm
Thursday 31 October at 12.30 pm
Thursday 7 November at 4.00 pm
or email firstname.lastname@example.org to book
The Trail has been devised by Peter Oates, Head of Gardens at Cadogan, who is passionate about promoting urban gardening and sustainable gardening principles.