From bananas and pomegranates to apple and blackberry crumble ingredients, as well as flavoured teas - feast your eyes on these culinary delights and embark on a tour for the taste-buds with this map created by illustrator Claire Spake.
Be sure to scan the QR codes!
Download the map here
Here are some highlights from the trail - unusual species, guided tours and seasonal delicacies, as well as essential tips for foraging and sampling food. Find out more
Edible Trail Tour Dates:
Thursday 29 August at 12.30 pm
Thursday 12 September at 4.00 pm
Thursday 26 September at 12.30 pm
The Trail has been devised by Peter Oates, Head of Gardens at Cadogan, who is passionate about promoting urban gardening and sustainable gardening principles.